Innovative dough sheeting equipment from Hydrovoima ensures extremely gentle handling and provides a continuous, uniform, high-quality sheet ready for the make-up line.

These sheeters feature a patented and ingenious spreading roller under the web, which minimises stress on the dough and virtually eliminates shrink back after cutting.  Doughs for pizza, pita, tortilla, pastry and flat breads can all be handled: very sticky doughs are also processed.   Dough sheets can be as thin as 0.5mm.